I am not really sure what to call this, but the kids almost all beat me eating (it takes me a while). I think it was a big hit, and it sure was easy on a therapy day...plus there were no leftovers.
3 chicken breasts, boneless skinless
2 cups shredded cheese
1 can green enchilada sauce
2 cups corn
Toss it all in the crock pot. I risked it and even the chicken was frozen...cook on high for 6 hours. Shred the chicken and serve with tortilla chips. We topped it with sour cream and salsa because everything tastes better with a little dairy fat.
I'd call it awesome!
ReplyDeleteThis would be a huge hit at my house. Thanks for the recipe...and for stopping by my blog. :)
ReplyDeleteYum!
ReplyDeleteThanks, I am going to try this soon. I need lots of crock pot recipes and this looks like a winner for my fam! :)
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