Friday, November 9, 2012

Supper in the crock pot

I made this for the family before I got sick:

 1 pound ground beef
1 handful of dried onions
1 bag cabbage (shredded...like coleslaw without the sauce)
Salt
Pepper
1 jar spaghetti sauce

With the help of one of my girls, I browned ground beef with salt pepper and dried onions. Then I added cabbage and sauce to the pot and threw in the ground beef. It cooked on high for about 4 hours.  I didn't taste it, but those who ate it said it was good.

3 comments:

  1. How beautiful a gift it is for you to cook for your family, Kendra. Praying you will quickly be done with the flu bug and feeling much better...Hugs and prayers!!!

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  2. Dear Kenda,
    It is Cynthia. I ran into your sister-in-law today. She shared with me how to find you and a little update .
    Oh my friend, what to say. I love you, and it brings tears to hear about your stroke. I've been reading your blog tonight and it reminds me how strong you are and have always been. How secure you have always been in the faith and God's never ending love!
    Alaska, huh? I have some memories of that part of the world.

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  3. I've not kept up with the technology world, so blogging is new to me - not sure if I'm posting things correctly?
    It's nice to see pictures of you and the kids- their smiling faces warm my heart.
    I' m praying for you!
    Please tell Scott I said hello!

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