Saturday, November 3, 2012
Dinner: quickie chicken tortilla soup
I was so tired tonight, we just had Quickie Chickie tortilla soup. I am finally thankful for the time change.
2 containers chicken stock (8 cups)
3 cut up chicken breasts
Palmful of dried parsley
Palmful of dried cilantro
About a tablespoon ground cumin
1 can creamed corn
1 can rotel tomatoes
1 can crushed tomatoes
About 2 cups tortilla chips
Put everything but the tortilla chips in the pot and bring to a boil. Boil for about 20 min. Crumble the chips into the pot and simmer for about 10 min. Serve with sour cream dolloped on the top and more chips.
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Sounds yummy!! Will try this!! Love and prayers, cathyd
ReplyDeleteThat sounds really good and much easier than the southwest chicken soup I normally make. It's wonderful to see you getting back into the kitchen agan, friend.
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